Pretty Nostalgic in the mail (a wonderful British magazine) and was especially excited about this issue because I have two articles in it, one of which is on Kedgeree, a delicious indian inspired British dish. Ah, kedgeree is sooo good! It has smoked fish, rice, coriander, lime, egg, cinnamon, and onions among other things. Sound strange or delicious? I had not heard of it before moving to London, and it's one of those dishes I wasn't too sure about after hearing the ingredients, but then once I tasted it, I became a kedgeree devotee!
So after I played with many variations of the layout both with the ingredients and then with the finished dish, leaving room for text (more thanks to Andrew for cooking the kedgeree and getting the hard boiled egg perfect). I submitted about 40 edited photos and below are just a few of those. Better to have too many choices than not enough! And Andrew actually made the dish a few times previous to this day so we could tinker with getting the food to look especially photo ready. So that is a peek behind the scenes into the making of the photo for the article. The writing was fairly quick and easy in comparison but equally satisfying. If you'd like a peek at this issue of Pretty Nostalgic, you can see it here and also order the magazine online.