Mark Bittman's recipe for them. The little bit of lemon zest and little bit of cinnamon make these stand apart from some other recipes I've tried in the past. Actually I've made these so many times I can't really remember what other blueberry muffins taste like. And sometimes they are cause for celebration! I never buy blueberry muffins when I'm out because I know I won't like them as much as these. This recipe is also great because he gives some nice variations. And you can use fresh or frozen blueberries (I used frozen here). So, if you like blueberry muffins, try this recipe. Remember to read all the way through, though, because the ingredients vary a bit from the original base recipe.