Recently I bought La Tartine Gourmande, a wonderful cookbook. I'm so excited that I'll be taking a photography and food styling class from the author, Beatrice Peltre, along with Lara Ferroni this May. And I was really excited to get a copy of La Tartine Gourmande. I've made a few dishes from the book including some amazing buttermilk, lemon, poppyseed pancakes. I think I've made them 4 times so far, and the last batch was the best. They're made with rice flour and quinoa flour instead of wheat flour. They also include quinoa flakes, which gives them a bit of a nutty flavor and crunchy texture. They're really delicious! We don't have an oven in our temporary apartment, so I'm a bit limited to what I can make from the the book for now, but what I have made has been great. Beatrice also has a lot of recipes on her blog. More pancakes coming up tomorrow!
You are going to be so good at Food styling photography! Cannot wait to see more photos on your blog!
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